Red Yeast Rice 600 mg - by NOW Foods
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Red Yeast Rice is a very unique natural product native to China that’s been used in Asian traditional medical systems since thousands of years. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is most often used in cooking applications to greatly enhance the color and flavor of foods. Peking Duck is a good example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is very carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
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Foods Red Yeast Rice 600 mg Supplement Facts |
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Serving Size: 2 Vcaps Servings Per Container: 30 Red Yeast Rice (Monascus purpureus) 1.2 g (1200 mg)* (Concentrated (10:1) Powder) Suggested Use: As a dietary supplement, take 2 Vcaps® 1-2 times daily, preferably with meals. We also recommend taking this product with NOW® CoQ10 capsules, softgels or chewable lozenges for enhanced benefit. Warnings:Caution: Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. |
